Our Menu

Selection of imported olives, marinated with fennel seeds and mix herbs.

Garlic rosemary flat bread drizzled with extra virgin(EV) olive oil.

Sicilian sweet and sour vegetable mix of eggplant, tomato, onions, celery and olives, served with homemade crostini.

Fresh mozzarella, tomato and basil. Sun dried tomato. Artichoke puree, shaved parmesan.

Air-dried beef, thinly sliced and rolled, filled with arugula and ricotta cheese.

Tomato risotto (rice) ball, stuffed with mozzarella, eggplant and basil, served over house tomato sauce.

Fresh sliced mozzarella and tomatoes, roasted peppers, drizzled with EV olive oil.

Saffron spiced risotto (rice) ball, stuffed with Bolognese beef meat sauce and greens peas, served over house tomato sauce.

Fresh mozzarella and prosciutto di Parma, chopped tomatoes EV olive oil.

Fried calamari and zucchini served with spicy marinara sauce.

Veal meat balls served in house marinara tomato sauce, melted mozzarella cheese.

Thinly sliced raw beef, topped with arugula, shaved parmesan cheese, drizzled with EV olive oil and reduced balsamic.

House selection of imported cheeses and cured meats, olives, walnuts, truffle infused honey, crostini.

Traditional Italian vegetarian soup with beans, carrots, celery, potatoes, onion and tomatoes.

Gluten Free Pizza available add +$4.00 | Add Buffalo Mozzarella +$4.00

Tomato, garlic, oregano, EV olive oil.

Mozzarella, tomato sauce, fresh basil.

Mozzarella, tomato sauce, spicy salami.

Mozzarella, tomato sauce, sausage and green peppers.

Mozzarella, tomato sauce, artichokes, mushrooms, green olives, ham.

Mozzarella, tomato sauce, jalapenos, sausage, red peppers.

Mozzarella, Prosciutto di Parma, tomato sauce topped with arugula and shaved parmesan.

Mozzarella, green olives, artichokes, green peppers and mushrooms.

Spicy salami (Pepperoni), mozzarella and ricotta cheese.

Mozzarella, Brie, Gorgonzola and Parmesan.

Mozzarella, mushrooms, drizzled with truffle infused olive oil.

Speck (smoked prosciutto), mozzarella, mushrooms, truffle cream.

Mozzarella, artichokes and Prosciutto di Parma.

Buffalo mozzarella, tomato sauce, fresh basil.

Buffalo mozzarella, cherry tomatoes, fresh basil.

Spring lettuce mix, radicchio, cherry tomatoes tossed with EV olive oil and lemon.

Classic homemade dressed Caesar salad, tossed with romaine lettuce, shaved parmesan and croutons.

Baby arugula tossed with blanched fennel and onions, green apples, caramelized walnuts tossed in a lemon balsamic vinaigrette topped with shaved parmesan cheese.

Mixed greens and romaine, albacore tuna, cherry tomato, red onions, navy beans, finished in pepperoncini vinaigrette.

Ribbon fresh pasta tossed in Bolognese savory meat sauce.

Served in a light tomato and cream sauce.

Large hollowed spaghetti served in a traditional Italian pasta sauce based on guanciale (cured pork cheek), pecorino cheese, spicy tomato and onion.

Zesty tomato sauce with veal meat balls.

Carnaroli Rice, Butter, Mushrooms and Truffle Oil

Carnaroli Rice, Butter and Parmigiano Reggiano Cheese

Carnaroli Rice, Butte, Saffron Spice, Scallops, Shrimps and Calamari

Homemade Spaghetti alla Chitara tossed with pecorino cheese, black pepper and a touch of butter, served in a pecorino cheese reel.

Baked sheet pasta layered with Bolognese meat sauce, béchamel white sauce and parmesan cheese.

Tube shaped fresh pasta filled with ground veal and ricotta cheese, served in a creamy mushroom sauce.

Homemade black squid tagliolini with spicy cherry tomato and spicy tomato sauce served with sea scallops and jumbo shrimps

Homemade gnocchi served with basil pesto.

Grilled pounded chicken breast served with roasted rosmary potato and spinach.

Classic eggplant parmigiana, prepared lasagna style, with tomato sauce, basil and fresh mozzarella.

Breaded and browned chicken breast covered in tomato sauce and mozzarella served with spaghetti marinara.

Roasted pork belly wrapped around a pork loin, stuffed with fresh herbs, served with sauteed red cabbage and mista verde salad.

Grilled salmon served with mashed potato and sauteed spinach.

Sliced sirloin steak served with roasted rosemary potato and arugula with cherry tomato.

Arugula and ricotta

Cured meat and cheeses

Veal, ricotta, mozzarella

Veal, ricotta, creamy mushroom sauce

Spaghetti with tomato sauce